Victoria Sponge

Our traditional sponge cakes are made with a layer of raspberry jam and a layer of buttercream and dusted with a sprinkle of sugar.

15 cm makes 8 slices
22 cm makes 16 slices
26 cm makes 24 slices
30cm makes 32 slices

Storage:
We recommend storing your cake in the fridge( ideally in its box) and allowing it to come up to room temperature before serving. Shelf life 6-10 days, depending on the filling. If containing cream up to 6 days, buttercream 10 days. When transporting, your in the car, it’s best in the boot or the footwell, make sure it stays level. Hold the cake box from underneath and do not press the sides of the box.

Ingredients & Allergens
100% Vegetarian
Contains Gluten, Milk, Egg