French Apple Tart

A timeless French Apple Tart made with a crisp, golden pastry base and topped with delicate slices of fresh apple, carefully arranged in overlapping circles for an elegant and beautifully finished dessert.

Storage:
We recommend storing your cake in the fridge( ideally in its box) and allowing it to come up to room temperature before serving. Shelf life 6-10 days, depending on the filling. If containing cream up to 6 days, buttercream 10 days. When transporting, your in the car, it’s best in the boot or the footwell, make sure it stays level. Hold the cake box from underneath and do not press the sides of the box.

Ingredients & Allergens
Contains Gluten, Milk, Eggs